We employ only professionally trained chefs who are committed to culinary excellence. Even our vastly popular appetizers and sauces are made fresh in house by our specialty chefs. To ensure that our extra large shrimp taste exceptionally fresh and succulent, we hand peel them every day. To ensure that all of our sauces taste just right, we roast top quality chili in the making of our own hot chili oil. Quality is something that we are never willing to sacrifice. From using fresh, skinless, boneless chicken breasts for our signature Orange Chicken, to the jumbo chicken tenderloins used for our Crispy Sweet & Sour Chicken Nuggets & Chicken Satay, to our DAILY delivered fresh produce, we are committed to the highest level of culinary excellence.