In 1995, Chi Tung expanded their menu to include Thai specialties. At first, Thai food was relatively unknown, but Jinny and Dan understood that people were looking for healthier ways to eat, and their Thai menu fit that bill.
Adhering to their strict quality standards, and hiring only experienced chefs trained in Thai food preparation, Chi Tung has set the bar for Thai cuisine taste, freshness, and quality.
Using fresh herbs, custom blended sauces, and all natural ingredients, all food is cooked to order.
And that means you get the best quality...everytime.